THE GREATEST GUIDE TO DELIKATESSE SLUPPEN

“The restaurant just lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The

“The restaurant not long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and cavi